Dice meat into 1″ cubes, running through a grinder with a 4mm plate.

Best deer sausage recipe. Return ground meat to fridge. Web method 1 making grilled deer sausage download article 1 heat your grill to a medium temperature. See recipes for brad's venison and sausage stuffed aloha pepper too.

Fresh thyme leaves 4 garlic cloves, minced 2 tsp. If you’re using a gas or electric grill, set it to about 350 °f (177 °c). Web recipes venison basic deer sausage with three seasoning mixes basic deer sausage with three seasoning mixes ground meat mix for basic deer sausage ingredients 5 lbs.

Venison andouille sausage andouille is a highly seasoned cajun sausage perfect for making good use of trim and less tasty cuts. Web if the meat warms up too much (over 40°f), you can end up with a grainy texture in your meat and the sausage will not bind together well. Then, using a stand mixer or a spoon, mix the ground meat into the seasoning mixture.

Gently compress the links together to squeeze out the air pockets; If you’re using a charcoal grill, build a low fire and wait until you can comfortably hold your hand above the grate for about 6 seconds. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke.

Place ground meat in a meat mixer, or container large enough to mix by hand. A plastic tote or cooler works well. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets.

What seasonings are best for sausage? Combine all spices together into a large bowl, ensuring that salt fully dissolves. Taste this to be sure it’s seasoned enough.