Add strips to marinade and seal the bag.

Best deer jerky marinade recipe. Web directions combine soy sauce, worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large. Web jerky recipes sweet and spicy venison jerky 4.7 (63) 51 reviews 9 photos this super tasty venison jerky is sweet, smoky, and spicy. Red pepper flakes or cayenne to taste

Preheat the oven to 160 degrees f (70 degrees. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying. Ground black pepper 1 large or 2 small fresh garlic cloves, pressed or ¼ tsp.

Web expert tips for cutting up venison the key to making good venison jerky is to have consistent, thin slices of meat. Web instructions mix all marinade ingredients together add in meat strips, and stir to combine cover tightly with plastic wrap and refrigerate overnight arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator when completely dry, store in airtight containers. Using a sharp knife really helps slice through meat that is.

Shop ingredients prep time 20 minutes cook time 5 hours. ½ cup liquid aminos 2 tbsp. Web here’s what you’ll need:

Make the marinade for venison jerky Deer has numerous nutritional benefits compared to standard beef jerky. Not only does the soy sauce add a unique salty flavor, but it also helps to break down the meat and make it more tender.

Venison only contains about half the amount of fat and calories as beef. Web 1 venison roast, at least 2 pounds 4 tbsp. Thin sliced venison is marinated for richer flavor and seasoned with red pepper flakes, cayenne, and habanero for a spicy kick.