The method produces a turkey that’s crispy on the outside and incredibly moist on the inside.

Best deep fried turkey ever. Loved ones gather to laugh, rejoice, reflect, and most importantly, eat delicious food. Fry turkey for 3 to 4 minutes per pound. Insert a meat thermometer in the meaty part of the breast;

Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey; Lift the basket from the hot oil slowly. Remove turkey and dry well with paper towels.

Seasoned with cajun seasonings and deep fried to juicy perfection, kfc's cajun deep fried turkey comes fully cooked—all you have to do is reheat it to 165 degrees f. Make sure it’s entirely dry inside and out, border on very dry. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

It can be preordered from now. Web kfc is pitting its thanksgiving offerings against popeyes' once again, officially announcing the return of its cajun deep fried turkey for 2023. Remove the turkey and allow it to drain over the fryer for a minute or so.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Easy and this recipe has tips to safely make the best deep fried turkey ever! Add the ice and stir until the mixture is cool.

This makes deep frying a very attractive method for the holiday season, when you may have a lot to juggle when it comes time for dinner. Slowly lower the basket into hot oil, being careful not to splatter hot oil. We love roasted turkey, spatchcock turkey, and roast turkey breast with herbs, with all the fixings.