Web 64240 grilling 24x7 » recipes » poultry recipes » the best deep fried turkey recipe the best deep fried turkey recipe by frank campanella 10 comments jump to recipe print recipe this thanksgiving, deep fried turkey is on the menu!

Best deep fried turkey ever. Remove the turkey from the brine, discard the brine. Web roast those gravy parts the same day, or buy a turkey candle. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Web deep frying a turkey is not a horribly difficult thing to do, but it requires some preparation and effort to do it right, especially the first time. Crispy on the outside, juicy on the inside. Web despite the heavy inflation we’ve seen over the last few years, ordering the turkey in 2023 does not cost much more than the $59.99 it did back in 2013.

Add the ice and stir until the mixture is cool. Be sure to leave room for turkey so oil doesn't. To prevent fire hazards, turn off the fryer right before adding the turkey.

Remove the turkey and allow it to drain over the fryer for a minute or so. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Serious eats / vicky wasik.

(the spreads have, however, gone up in. Turkey is done when it reads 165°f. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Lift the basket from the hot oil slowly. Cook time 40 minutes minutes. Web some of the best turkey i've ever made has been deep fried, whether it's for thanksgiving dinner for forty people or a christmas meal for five.