Mix well until incorporated (with a wooden spoon or with clean hands)

Best cornbread stuffing recipes for thanksgiving. This dish is a wildly personal one. Web set aside to cool a bit. Once the butter has melted add the onion, celery, basil, thyme, and rosemary and cook for a few minutes until softened.

Using your hands, mix well adding more stock. It's a real feast for the senses! Cook for about 4 minutes, until sausage meat is just about cooked through.

Pour dressing into the prepared baking dish. Pour in butter and vegetable mixture. Sautee onions and celery in butter until soft, set aside.

Follow my make ahead or freezing instructions so there’s one less dish to worry about on thanksgiving. Some thanksgiving dressing recipes are light and airy, and can almost be tossed around. Preheat oven to 400 degrees f (200 degrees c).

Once the butter melts, add the diced onion and celery. Add in the sauteed vegetables, seasonings, chicken broth and butter milk. Enjoy our cornbread stuffing at a thanksgiving banquet or alongside a special sunday roast.

Originating from the author’s grandmother, it features the classic additions of onion, celery, and dried sage, as well as a dash of garlic. Pour the broth on top, then the cranberries, if using. Stir the wet ingredients into the flour mixture.