Sprinkle brown sugar and salt over the yams and butter.

Best candied yams recipe with marshmallows. Pour sugar mixture over potatoes. Drizzle vanilla extract over the yams and butter. The marshmallows on top create a fluffy looking cloud for a lovely presentation.

Web the ingredients you need to make yams with marshmallows are similar to other candied yams recipes i’ve shared before. Web steps to make classic candied yams with marshmallows. Scrub, peel and slice your yams into 1/2 inch rounds.

Web yams candied with maple syrup and brown sugar and topped with gooey toasted marshmallows jump to recipe another staple on our thanksgiving table, and the occasional wednesday night, we looooove our candied. Cover with plastic wrap and microwave for 20 minutes, or until the potatoes are fork tender. I think you either love them or hate them.

Plus, our streamlined recipe for candied yams doesn't require any boiling. Web combine butter, brown sugar, and orange juice in a mixing bowl. Along with sweet potatoes and marshmallows, you’ll need brown sugar, butter, cinnamon, salt, nutmeg, ginger, and vanilla extract.

Web 9 comments jump to recipe these candied yams with marshmallows (or without) are a must for thanksgiving! We’ve even made this in the microwave when the oven was occupied! Once they are cool enough to handle, slip the skins off the sweet potatoes and cut them into slices or cubes.

Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows Web once boiling, reduce the heat to a simmer and cook until tender. With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic.