Web 1 lemon, halved.

Best brine for turkey wings. Web add the vegetable stock and seasonings to a sauce pan and bring the mixture to a boil (make sure all the kosher salt has dissolved). Let steep and cool to room temperature. 4 sprigs of fresh thyme.

Put down the knife, and use your hands to dislocate the joint. Web preheat to 375ºf (191ºc). Remove from the heat and let cool completely before using.

Web a sugar and salt brine is the secret to the most tender turkey legs. This is a basic brine recipe that can be used for any type of meat. Web a detailed guide to preparing perfect roast turkey, starting with which turkey to buy and ending with the best way to store leftovers.

I like to use a buttermilk brine, he says. It has a perfect blend of sugar, vinegar, salt, and spices, which provides the bird with nothing but wonderfully balanced flavors. The sugar in this brine helps to balance out the salt and pepper.

Add the ice to the mixture and pour into a container large enough to hold the turkey wings. Submerge turkey pieces in brine, adding cold water if necessary to cover turkey. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.

After brining, coat the whole turkey leg with the spice rub and roast in the oven until cooked through. If the turkey is floating, use a dinner plate to weigh it down. Once boiling, add the salt and stir until dissolved.