The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.

Best belgian hot chocolate recipe. Web neuhaus belgian chocolatier invented the most popular chocolate box design in 1915. This design stands out as a memorable piece of work and as a sturdy one. It takes a bit of time to prepare and cook, but all the best things take time to perfect.

Blend in the cognac, if using. Remove the saucepan from the heat and stir in the cream and cinnamon. Hot chocolate of this variety has been mentioned in several of my novels, like a heart’s revolution, but the belgian recipe in particular is a nod to siblings margot and lukas de wilde, who hail from belgium and star in a song unheard (lukas’s story) and the number of love (margot’s story).

Made using milk chocolate, semi sweet chocolate, milk, cinnamon, whipped cream, this chocolaty delight will be liked by all. Web belgian hot chocolate recipe 2 cups whole milk 6 ounces of quality belgian dark chocolate 3 ounces quality belgian milk chocolate 1 pinch of salt a dash of cinnamon (optional) 1 tablespoon of sugar (optional) Once you’ve got it to a nice simmer (not a boil— here’s the difference ), remove from the heat and stir until smooth.

Add brown sugar and stir until dissolved. 1 1/2 ounces quality milk chocolate 1 pinch of salt 1 teaspoon vanilla whipped cream such as reddi whip in the can dash of cinnamon (optional) 1 tablespoon white sugar (optional) Milk is slowly heated and combined with chocolate shavings or chocolate chips, resulting in a thick, creamy beverage that is sure to warm you up on a cold day.

Web 1 pinch ground cinnamon instructions: Remove the pan from the heat, add both chocolates, and, using an immersion blender, blend until the chocolate is melted and the mixture is foamy. Heat milk in a saucepan over medium heat for 3 to 4 minutes.

The box is simple to transport, elegant, and functional. Mix all ingredients in a cup and top with whipped cream. Web belgian hot chocolate is made with real chocolate instead of cocoa powder, resulting in a richer, more decadent drink.