Use the side grill to get extra direct heat, and the middle grill for indirect heat.

Beef ribs on charcoal grill. Start by putting a layer on the ribs and turning them over and coating the other side. Hot and fast ribs recipe season the ribs with meadow creek black pepper brisket rub or your favorite rib seasoning. Then, turn the ribs over and grill for another 10 minutes.

These beef ribs are perfectly tender, smoky, and insanely delicious! Start the fire and return the grates to the grill. Preheat outdoor grill to high heat, about 450 to 500 degrees.

Let steaks sit at room temperature for at least 30 minutes. Bring the ribs to room temperature before grilling. On the other side, place a small foil pan filled with water.

For the side grill, place the chimney on the side of the grill where you want the ribs to be closest to. The spruce eats / qi ai. When the grill is heated, place the rack of ribs over the hot area.

Remove the grates, place a pile of charcoal on one side of the grill only. To start a charcoal grill, you will need to light the coals. Choose just one rub option and combine.

Put this away for now. Sear steaks for 3 minutes per side with the lid open. By layering on the sauce, you get a sticky surface on the ribs and not a thick wet coating.