Mash the bananas in a large bowl.

Banana bread recipe zucchini. In a large bowl, whisk together the flour, baking soda, and salt. Moistened and sweetened with mostly fruit and veggies, this bread is healthy, easy to make with white or whole wheat flour, and contains virtually no oil. The base of the batter.

Thoroughly squeeze the shredded zucchini with a paper towel to remove as much excess water as possible. Web banana zucchini bread is a moist and delicious quick bread made with ripe bananas and shredded zucchini for a yummy snack or to enjoy with a cup of coffee. Web use a fork to smash the bananas.

Squeeze the zucchini in a paper towel to remove excess liquid. Add 1 cup grated and squeezed from juices zucchini and mix in the mashed bananas. Web 1 cup grated zucchini, laid loosely in cup and not packed (about 1 medium/large trimmed zucchini;

Add the flours, baking soda, powder and salt and mix well. Loaf pans coated with cooking spray. Web in a small bowl, beat the egg, bananas, oil and extracts.

Web preheat the oven to 350 degrees. Web preheat your oven to 350 degrees fahrenheit. Pour the batter evenly into the loaf pans and bake for 45 minutes or until a toothpick inserted in the center comes out clean.

To enhance the other flavors in. Gather all purpose flour, baking soda, baking powder, salt, ground cinnamon and ground ginger or nutmeg spices. Preheat your oven to 350°f.