Web preheat oven to 325 degrees f.

Banana bread recipe yogurt oil. It must be browned, more on this later. This yogurt banana bread is incredibly moist, thanks to the addition of creamy greek yogurt. Web greek yogurt banana bread june 1, 2015 by amanda @.running with spoons.

Web preheat the oven to 350º f. Whisk in the yogurt, oil, eggs, vanilla and sugar. Of all my recipes using greek yogurt on this site (from a protein pudding to greek yogurt brownies) this banana bread with yogurt takes the crown!

Rich in antioxidants and contain powerful soluble fiber. Moist and soft in the middle, you won’t believe how low in fat it is! 312 comments this healthier greek yogurt banana bread is made without butter or oil, but so soft and tender that you’d never be able to tell!

Web ingredients 3 very ripe bananas, mashed (about 1 1/4 cup mashed banana) 2 eggs, at room temperature (very important to be at room temp) 1/3 cup pure maple syrup (do not use honey) 1/2 cup plain or vanilla greek yogurt (whole milk or 2% is best) 1 teaspoon vanilla extract 1 3/4 cup whole wheat pastry. This is the key ingredient to getting moist banana bread! Mash the bananas into a bowl.

Adds protein, moisture, and helps to tenderize the bread. Mash the banana well, then add it to a large bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.

Web instructions preheat the oven to 180°c/350°. Combine flour, baking soda, baking powder and salt in a large bowl. Butter, greek yogurt, honey, bananas, eggs and vanilla.