Web this classic banana bread recipe yields a tender moist bread.

Banana bread recipe yields 2 loaves. Very ripe bananas banana bread is best when very ripe bananas are use. Beat in eggs, then bananas. So good, you’ll want to make 2 loaves!

Using a fork, potato masher or electric mixer, mash 2 bananas in a large bowl. You want that moisture in your banana bread. Web ingredients here are the ingredients you will need.

Pour into the prepared pan. Slice and serve with salted butter. 22 quick and easy recipes in 30 minutes (or less) + 5 chef secrets to make you a better cook!

Web best pan for making banana bread. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray. In a separate bowl, mix together the flour, salt, baking soda, baking powder, and cinnamon.

Beat sugar and margarine in a bowl until smooth. Add flour and blend until integrated. Add baking powder, baking soda, and salt and mix until thoroughly combined.

As a banana ripens the sugar content intensifies and the texture becomes extra soft. Unless you have super small bananas, you will only need 2 bananas here. A fabulous freshly, baked loaf of banana bread.