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Greek Yogurt Banana Bread Recipe
Ingredients 3 very ripe bananas* mashed 3/4 cup unbleached, all
Westend61/westend61/gettyimages banana bread has a lot going for it.
Banana bread recipe with yogurt. Stir in yogurt and nuts. In a large bowl, combine the bananas, greek yogurt, melted butter, eggs and vanilla extract. Whisk these ingredients until they’re well combined.
In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt. Mixed with the bananas and oats, this makes up the majority of the bread. The more ripe the bananas, the sweeter and more banana flavor the bread is going to have.
Web instructions preheat the oven to 180c/350f. Web preheat the oven to 325 degrees and prepare a loaf pan by greasing it. Adds protein, moisture, and helps to tenderize the bread.
Web add banana, yogurt and vanilla; In a large mixing bowl, whisk. Serve toasted with a smear of cream cheese, greek yogurt or peanut butter and top with mixed.
Use pure butter, the best that you can find. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Use a hand mixer to blend everything together or a wooden spoon if the bananas are already well mashed.
Rub a little butter on the inside of a loaf pan to coat the bottom and sides. In a separate bowl, stir together the flour, baking powder, baking soda. Web apr 13, 2020 fact checked take your banana bread to the next level by simply adding yogurt to your recipe.
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