Web once the banana bread is completely cool, mix the powdered sugar and lemon juice together until it is a thick but pourable consistency.

Banana bread recipe with lemon zest. Web nutritious snacks & treats may 6, 2021 jump to recipe print recipe gluten free lemon banana bread is moist, and fluffy with hints of tartness thanks to lemon juice and lemon zest. Then add egg replacer and banana. Add a dollop of butter on it and you’re all set!

Don't let the lemons crisp, and keep an eye on the bottoms, which tend to brown before the tops. Flour, baking soda, baking powder, cinnamon and salt. Web for the wet ingredients, you’ll whisk together the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract.

Web beat sugar and margarine in a bowl until smooth. Plus, we call for whole wheat flour for a bit more fiber. Roast the lemons, turning every 10 minutes, until they are very tender with just a few spots of brown, 20 to 25 minutes.

Add riped bananas (i like to cut them up a little bit). Stir with a whisk (this acts like a sifter to break up large clumps). Pour the banana mixture into the flour mixture and fold with a spatula until just combined.

It won’t be long before you’re able to make this easy banana bread without looking at the recipe! Pour batter into greased loaf pan. Web mix in eggs, one at a time until incorporated.

Add in almond flour, baking powder, salt. You want that moisture in your banana bread. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour.