Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined.
Banana bread recipe using sour cream. Mix for up to 5 minutes. It’s just as easy and flavorful, and makes great muffins. Add dry ingredients, then bananas, nuts and sour cream.
Transfer the batter to the mini loaf pans and bake for 20 to 30 minutes. Web this easy recipe uses ripe bananas and the addition of sour cream to add tang and moisture to a flavorful, bakery style bread. Grab the recipe in the blog post, along with tips, tricks, and techniques on how to make it.
In a large mixing bowl cream the sugar and butter until light and fluffy in texture. In a separate bowl, whisk flour, baking soda, cinnamon and salt. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy.
Sour cream in baked goods will not only help keep them moist, but it will also make for a tender crumb. Combine the bananas, egg substitute, oil, sour cream and vanilla; A highly rated recipe by hummingbird high readers — let’s bake it!
Add dry ingredients to the wet ingredients. Sour cream’s high acidity levels also contribute to its benefits in baking in several ways. Place the bananas in a large bowl.
Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas. Start by preheating the oven to 350degrees f. It’s full of banana flavor without being too dense.