Preheat the oven to 150 degrees c (or 305 degrees f).

Banana bread recipe using self rising flour. Let the dough chill for 20 minutes in the fridge (or a cold place). If you are like me and likely have brown bananas on the counter, this simple banana bread recipe is for you! Please refer to the recipe card below for specific measurements.

Add sugar and self rising flour and stir until just incorporated. Step 4 peel the bananas and mash. Web in a large bowl, mash the bananas with a fork or a potato masher.

Tip in the baking powder and half the flour, half the eggs and half the bananas, and mix well (this will help prevent the mixture splitting). In the bowl of a stand mixer fitted with the dough hook, stir together the milk, yeast, and 1 tsp. Add eggs, one at a time, beating just until blended after each addition.

Sr flour is simply flour perfectly blended with leavening and salt perfectly for easy, consistent baking, especially biscuits. Bake in a preheated 350 degree f oven for 50 minutes or until a toothpick comes out clean. Web this is the best banana bread recipe made with overripe bananas, self rising flour and simple ingredients to bake up a simple, delicious and moist (with no extra fats or oils thanks to applesauce) loaf of banana bread.

You want that moisture in your banana bread. Pour into a greased 9 x 5 inch loaf pan. Web step 2 in a large bowl, whisk flour, granulated sugar, salt, and cinnamon until combined.

Step 3 put flour, sugar, margarine and eggs into a mixing bowl.beat with wooden spoon or whisk until well mixed. Let’s take a look at what you’ll need: Step 3 add warm milk mixture, egg, bananas, and vanilla and mix with a wooden spoon to.