This recipe only takes 5 minutes to put together, so put those bananas to good use and bake this delicious recipes that is perfect as a breakfast treat, midday snack or yummy dessert!

Banana bread recipe two loaves. Web preheat the oven to 350 degrees f (175 degrees c). No resting time is required, so it is ready to bake right away. Web how to make banana bread.

0% beat the butter and sugar together until light and creamy. Because this freezes and warms back up like a dream. Add bananas to the mixture, and mix again.

You can easily divide this in half and just make one loaf of bread. Use coconut oil and coconut sugar if you'd like! Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together.

My favorite thing to do is to make one and freeze the other. Butter a 2lb loaf tin and line the base and sides with baking parchment. Beat the butter and sugar, add the remaining wet ingredients, including the mashed bananas.

This is our favorite banana bread recipe! Heat oven to 180c/160c fan/gas 4. You’ll need ripe bananas (three of them), flour, butter, eggs, brown sugar, and spices.

The baked bread can be stored in the freezer for up to one month. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Split the batter between the two loaf pans and sprinkle the remaining 3/4 c of brown sugar atop the loaves before placing in the oven.