Healthy pumpkin banana bread is moist and tasty!

Banana bread recipe two bananas. This recipe makes two loaves so it is great for gift giving. 1 / 2 teaspoon vanilla. Web move oven rack to low position so that tops of pans will be in center of oven.

It's super moist, light and just the perfect amount of sweet. 1 / 2 teaspoon salt. To keep this simple recipe light and healthy, we rely on 2 overripe mashed bananas and applesauce to provide a boost of natural sugar and sweetness.

If necessary, grease/spray the bread pan or use baking parchment paper to line the bread pan. 3 / 4 cup sugar. Web preheat your oven to 350 degrees before you start.

Stir in eggs until well blended. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In a large bowl, beat the butter, granulated sugar and 3/4 c of brown sugar on high until lightens in color and texture and starts to come back together again.

You can make one loaf to eat and one to freeze for later, or give as a gift to a friend. How to mash bananas did you know you can use your electric mixer to mash bananas? This banana bread recipe uses all common baking ingredients, and i can almost guarantee you have all of them at home already.

Add bananas, buttermilk and vanilla. There’s no need for secret ingredients: That said, i have made this bread with bananas that are just starting to form brown spots with success.