Sourdough Banana Bread
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You will need three types of sugar for this recipe:
Banana bread recipe sourdough. This bread tastes like the most perfect banana bread you will ever make. Web add the dry ingredients to the wet ingredients and stir until just combined (do not over mix). We’ll use the bread recipe but not the crumble topping.
You may also substitute discard with an active starter. Lightly grease a 9 x 5 loaf pan; Pour the batter into a buttered loaf tin.
This recipe truly makes the perfect loaf of banana bread! Web the preparation is straightforward: Cream with a hand held mixer or stand mixer fitted with the paddle.
Web instructions preheat the oven to 325°f. Cool for 10 minutes before removing from pan to a wire rack. After baking to a golden brown, let the loaf cool on a wire rack.
Mash bananas in another bowl and stir in eggs and sugar. If you don’t have coarse granulated sugar for sprinkling on the top, regular will work just fine there too! Sift together flour, baking powder, and salt in a large bowl.
Web my sourdough banana bread is unlike any banana bread! Web grated zucchini and dried cranberries make this zucchini banana bread extra moist and colorful. This quick bread is moist, delicious and you won't get enough of it!
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