You’d never guess there are whole bananas in there, peels and all!

Banana bread recipe simply. Do not use unripe bananas! Web step 2 in a large bowl, whisk flour, granulated sugar, salt, and cinnamon until combined. Stir the flour mixture into the banana mixture just to combine, then fold in walnuts.

No resting time is required, so it is ready to bake right away. Easy to follow so try it now! Line a standard metal loaf pan (8.5 x 4.5 x 2.75) with parchment paper.

Web kelly hamilton this classic banana bread is moist, delicious, and the most popular recipe on simply recipes ever. Whisk together flour, baking soda and salt in a medium bowl. An egg adds moisture and helps bind the banana batter together.

Spoon mixture into prepared pan, leveling top with a spatula. It is a “quick bread” which means the leavening agents in the batter are baking soda and baking powder, rather than yeast, which is used in regular bread recipes. Pour the batter into the prepared pan.

3 storing and freezing instructions 4 banana bread recipes 5 classic banana bread 5.1 ingredients 5.2 instructions 5.3 nutrition ingredients bananas. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch.

Moist and delicious, it’s easy to make—one bowl, no need for a mixer! 2.1 how to ripen bananas for banana bread? Mash bananas with a fork.