The perfect way to use up ripe bananas!
Banana bread recipe one bowl. Web for this one bowl banana bread recipe, we stuck with traditional banana bread ingredients. Preheat oven to 350 degrees. Web instructions preheat the oven to 350°f, grease a 9×5 inch loaf pan, and set it aside.
Web preheat oven to 350º f. Preheat oven to 350 degrees f and grease an 8x4 loaf pan. Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Add in the melted butter and stir until well combined. Web 10 moist, fluffy banana cake is a timeless favorite. Add ⅔ cup sugar, 2 eggs and 1 tsp vanilla.
While this recipe is streamlined, you won't miss out on any of the rich banana flavor, warm spiced notes, or tender buttery texture. Lightly butter an 8″ x 4″ loaf pan, or grease it with nonstick spray. Because baking two loaves of banana bread takes the exact same amount of time and effort as baking one.
Moist and delicious, it's easy to make—one bowl, no need for a mixer! Oh, you're not that person? Melt the butter in a large mixing bowl.
Web pour the batter into a loaf pan. Web in a large bowl combine the bananas, melted butter, eggs, sugar, and vanilla extract. Coat a 9 x 5 inch loaf pan with nonstick spray and set aside.