There’s no need for secret ingredients:
Banana bread recipe old bananas. © fredrika stjärne active time:. Sift together flour, salt, baking powder and baking soda. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
To freeze bananas for later: In a separate bowl, whisk or sift together flour, salt, baking soda, baking powder, & cinnamon. Place peeled bananas in a medium freezer bag and freeze up to 4 months.
By elise bauer updated november 07, 2023 2283 ratings add a comment in this recipe the best loaf pan for this recipe adapt this recipe more recipes for ripe. Stir in flour, baking soda, cinnamon, and salt until blended. Cream the margarine and then add the sugar.
Add in the cake mix and stir until everything’s just combined. Tons of banana flavor and super moist texture. It takes only 10 minutes or so to make this banana bread before putting in the oven.
Web place bananas on a baking sheet and bake at 350°f for 15 minutes (the skins will turn black). Web this quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. So good, you’ll want to make 2 loaves!
Others prefer a cooler, thicker pudding base. We say, the more the merrier! Just ripe bananas and 15 minutes.