Serve hot or cold, alone or topped with milk.

Banana bread recipe oats. I like that i usually have all the ingredients on hand (with the exception of cilantro). Web this simple recipe starts by preheating the oven to 400°f before adding tasty oats, your favorite milk, vanilla extract, brown sugar, a ripe banana, a dash of cinnamon, and baking soda into a blender. For a breakfast that’s easy, quick, and protein packed, give this healthy banana bread baked oatmeal a try!

Web preheat oven to 350°f. Use more maple for a sweeter banana overnight oats or less for a less sweet one. This banana oat bread is an old family recipe, and it is.

Add coconut cream/yogurt, vanilla extract, and maple syrup to taste. When it comes to healthy recipes using oats, my favorites to make are pancakes, muffins, and this oatmeal banana bread. These oats are filled with healthy ingredients and take just minutes to blend.

Stir eggs, bananas, milk and butter together. Combine banana, brown sugar, yogurt, oil, vanilla and. Then, add peeled bananas to a medium bowl and mash until mostly smooth.

I like the deeper flavor that the brown sugar brings. I always use large eggs. Pour the mixture into your prepared loaf pan and top with quick oats.

Afterwards, remove the pan, and gently cover with foil for the remaining time. No flour and no refined sugar needed, it’s made with just 5 ingredients and uses just a blender! Oatmeal banana bread is moist and tender with a bit of crunch.