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Banana bread recipe moist. First, you’ll combine the butter and sugar. Web substitutions for a healthy banana bread: Web the first is to add the sour cream to your wet ingredients, and the second is to combine the wet and dry ingredients.

Walnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Web preheat the oven to 350 degrees f. Web instructions preheat oven to 350°f.

Web this moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use. Ripe bananas can be peeled and frozen for future recipes. Plus, mashed bananas have plenty of moisture on their own.

Gold medal flour banana bread recipe. Web place bananas on a baking sheet and bake at 350°f for 15 minutes (the skins will turn black). Stir into dry ingredients just until moistened.

In a separate bowl, beat eggs and then add to mashed bananas. The resulting batter should be mixed evenly, ready to be baked. It’s incredibly easy and the banana bread is always soft, moist, and delicious.

This banana bread is super moist thanks to butter, eggs, and brown sugar (which adds more moisture than white sugar). Add in the eggs (2 large), sour cream (½ cup) and vanilla extract (2 teaspoons) then stir until just combined. Combine sugar and oil to the banana mixture.