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Add the eggs, bananas, sour cream and vanilla;
Banana bread recipe moist sour cream. Meredith food studios it was super moist. In a large mixing bowl, beat butter and sugar until fluffy. Web sour cream is the secret ingredient for the best banana bread!
Web transfer to the prepared loaf pan and use the spatula to smooth the top. Made with overripe bananas, sour cream to make it moist, and a hint of cinnamon, this banana bread is quick to. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
I was trying to duplicate the pound cake that my parent's neighbor gives them every christmas — the perfect pound cake in my book — and this is it!. Check out this instant pot banana bread! It’s such a simple addition, but it really makes a big difference!
Stir just until dry ingredients are. Then mix mashed bananas and sugar until combined. Add sour cream, mashed bananas, vanilla and stir to.
The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. (use dark brown sugar since it has a stronger molasses flavor than light brown;
Literally, all you need is a bowl and a whisk. It also balanced the sweetness in a really wonderful way, and kept the bread moist for several days after baking. A highly rated recipe by hummingbird high readers — let’s bake it!
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