In a large mixing bowl, mash the bananas with a fork until smooth.

Banana bread recipe metric. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).line the bottom of the pan. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes.

In large bowl, beat shortening and gradually add sugar. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. This banana bread recipe is originally from flour bakery in boston, ma.

Whisk together flour, baking soda, and salt; It bakes up golden, moist, perfectly sweet and scented with a hint of cinnamon. Sift together flour, baking powder, and salt in a large bowl.

This is not your mama’s basic banana bread but the most moist, flavorful and downright delicious banana bread you will ever eat! In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. It’s an award winning recipe for good reason!

Banana bread ingredients for this scrumptious dessert, all you need is a bowl to mix everything together. Web our best banana bread recipe has a deep banana flavor, optional walnuts and chocolate chips, and comes out perfectly every single time. To bake this tasty treat at home or at school, use the companion recipe card published on the nist metric cooking website (results may vary).

Web instructions preheat oven to 350°f. Find more cake recipes at bbc good food. Lightly grease a 9 x 5 loaf pan;