UltraMoist Healthy Banana Bread (made with Olive Oil) Recipe

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Loaded with 2 cups of mashed ripe bananas and using canola oil makes it the best ever.

Banana bread recipe made with oil. Stir until the batter is fully mixed. Heat your oven and prep your loaf pan before you start mixing ingredients so the bread can go into the oven as soon as the batter is mixed. Web step 2 in a large bowl, whisk flour, granulated sugar, salt, and cinnamon until combined.

Add walnuts and lightly stir to combine if using them. I use melted unsalted butter and oil in this banana bread recipe. Add the baking soda and flour.

You can use vegetable, canola, or melted coconut oil. Web preheat the oven to 350 degrees f. In a large bowl, cream together the eggs and sugar.

Put them in a 300°f oven, unpeeled, for 15 minutes to soften. Banana bread made with oil usually stays fresher. It keeps and freezes well, so make ahead and have at the ready!

Web add in the flour, baking soda, baking powder, cinnamon, and salt, stir together with a spatula or mix on low, just until combined. Mix in the remaining ingredients. Web banana bread with oil and butter.

Add flour and baking soda, stirring just until combined. This extra moist banana bread with oil is the best you will every make. However, if you don’t have applesauce and would like to use oil, you can use 1/3 cup + 1 tablespoon of mild oil (like sunflower oil, vegetable oil.

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