Web step 2 in a large bowl, whisk flour, granulated sugar, salt, and cinnamon until combined.

Banana bread recipe little ingredients. Mandy rivers | south your mouth. We used king arthur flour for this recipe. Stir in the sugar, egg, melted butter and vanilla extract.

Web the first is to add the sour cream to your wet ingredients, and the second is to combine the wet and dry ingredients. Bananas with a blackened peel bring added moisture, sweetness, and pure fruity flavor to baked goods like bread, muffins, pancakes, cookies, cake, and more. In a separate bowl, cream the butter and sugar together until light and fluffy.

Give it a try today! Or you can use margarine or oil. First, peel and mash ripened banana with a fork or a potato masher.

Web place oven rack in the lower third of your oven and preheat oven to 350°f. The resulting batter should be mixed evenly, ready to be baked. 1 h & 10 m.

Web sift the flour, bicarbonate of soda and salt into a large mixing bowl. The sugar amount is flexible. Serve warm with butter or jam.

In another bowl, whisk together the flour, baking powder, baking soda and salt. Web this recipe makes a simple and classic banana bread — lightly spiced with a hint of cinnamon, and incredibly tender thanks to a dollop of sour cream in the batter for best results, use very ripe bananas, but know the recipe will still work if yours are not yet at the speckly stage while banana bread is, of course, delicious when it’s warm. Swap brown sugar instead of white (which makes a denser, moister bread) or another sugar altogether.