1/4 cup (60 grams) sour cream, room temperature.

Banana bread recipe light brown sugar. Web instructions heat oven to 350 degrees f. Mash bananas in another bowl and stir in eggs and sugar. Preheat the oven to 350f, and prepare a 9x5 loaf pan by greasing or spraying with cooking spray.

Grease a 9×5 baking loaf pan and line with parchment paper (where it hangs over the edges) for. Add buttermilk and stir until thoroughly combined. In another bowl mix together mashed banana, sour.

Web directions preheat oven to 350 degrees f (175 degrees c). Pour batter into a nonstick bread pan. Lightly grease a 9x5 inch loaf pan.

Mash bananas until almost smooth in a medium mixing bowl with a fork. Toast the walnuts and mash three large ripe bananas. Web grated zucchini and dried cranberries make this zucchini banana bread extra moist and colorful.

Add melted butter, eggs, and mashed bananas. Second, in small bowl, whisk your dry ingredients: Mash bananas with a fork.

Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir in the eggs one at a time, beating well with each addition. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and then set bowl aside.