I’ve never been to flour bakery but luckily joanne chang has generously shared her famous banana bread recipe online and in her cookbook.

Banana bread recipe joanne chang. I write stories about food, travel, and things that matter like sustainability and my mild obsession with hollywood actors. Web directions set oven to 350 degrees f. This banana bread recipe uses sour cream, but no milk and no butter.

Sift together the flour, baking soda, cinnamon and salt. Web instructions position a rack in the center of your oven, and preheat to 325°f. Stir the flour mixture into the banana mixture just to combine, then fold in walnuts.

No wonder it has become popular! Bake in the preheated oven until a toothpick. This was my first time making it, and it was delicious.

Web ½ teaspoon baking soda ⅛ teaspoon salt for the topping 1.5 tablespoons chopped walnuts or pecans ½ tablespoon granulated or coarse sugar ⅛ teaspoon cinnamon bon appetit: Combine wet ingredients and sugar following joanna’s instructions, i creamed the sugar, softened butter and vanilla extract with my trusty hand mixer. Web instructions preheat the oven to 325°f (165°c).

¾ cup plus 3 tbsp. Web 14k views 3 years ago. Fold in dry ingredients and nuts.

Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Line a loaf pan with parchment paper and set aside. Add the eggs to the butter mixture one at a time.