Banana Bread Recipe Greek Yogurt

Web this greek yogurt banana bread is so soft and tender that you'd never be able to tell it's made without butter or oil! Web delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. That means, mix only until there.

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Greek Yogurt Banana Bread

Whisk in the yogurt, oil, eggs, vanilla and sugar.

Banana bread recipe greek yogurt. The use of greek yogurt, instead of sour cream, makes it a healthier option. Reacts with the acids in the greek yogurt and helps the batter rise. Grease and line a loaf pan with parchment paper.

In a large bowl or stand mixer, combine the mashed banana, greek yogurt, applesauce, and sugar. I love louana’s® coconut oil (make sure to measure after it’s melted, not before), and greek gods® honey vanilla yogurt. In a large bowl mix together mashed banana, greek yogurt, applesauce, and sugar.

Add in a 5 oz container of plain greek yogurt and mix. Serve toasted with a smear of cream cheese, greek yogurt or peanut butter and top with mixed. Greek yogurt banana bread is light and fluffy because the acid in the yogurt activates the baking soda.

In a medium bowl, mix together the mashed banana, greek yogurt, applesauce, swerve, vanilla extract, and eggs until fully incorporated. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! If it’s not enough, you can always add a little more.

Whisk in yogurt and mashed banana. Web instructions preheat oven to 325 degrees and grease a 9×5 inch bread pan. The greek yogurt also adds some protein value to the recipe.

My recipe uses whole food ingredients that are lower in calories and sugar. Is banana bread a healthy snack? Add flour, salt, baking soda, baking powder, and cinnamon;