Web 3/4 cup granulated sugar (1/2 cup if you would like it less sweet, 1 cup if sweeter) 1 large egg, beaten.

Banana bread recipe from scratch. Web stir in melted butter. The original recipe called for a cup of white sugar, but most people, including me, do just fine. 6 switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in three parts, stirring until the flour disappears and the batter is smooth.

Web a mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice.

The riper the banana, the sweeter it is, the easier it is to mash, and the more sweetness it adds to the. In a medium bowl, whisk together flour, salt, baking soda, and baking powder. Add the eggs one at a time, beating well after each.

Add dry ingredients and sour cream alternately to the mixing bowl. It’s full of banana flavor but without nuts or milk. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).line the bottom of the pan.

Butter a 9 x 5 x 3 inch loaf pan. Web preheat oven to 325 degrees f. Add to a greased loaf pan and bake at 350 degrees for 1 hour.

Web bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Soften butter in a microwave. Add in flour, milk, vanilla, baking soda, and salt;