Soften the butter in a microwave.

Banana bread recipe eggless. Pour the wet ingredients in to the dry ingredients. Web mix the flour with baking powder, bicarbonate of soda, salt, soft brown sugar and cinnamon. Just a few basic ingredients and 50 minutes are all it takes to enjoy this delicious treat!

Add 1/2 tsp salt, whisk until well combined. About 3 large ripe bananas should be sufficient. Measure the flour, baking soda, and salt and add directly to the bowl.

This is my eggless version of the popular banana bread. Make sure to save this recipe so you can have it for breakfast, brunch or a snack. So, it’s not surprising that i’ve shared several banana bread recipes on the blog in the past.

Web ingredients scroll down to the recipe card below for full information on ingredients and amounts. Next beat in the sugars, oil, vanilla, milk, and apple cider vinegar. 60 ml / ¼ cup mild tasting oil (i used mild olive oil) 90 ml / 1/3 cup + 2 tsp almond milk (or other thin plant milk) 2 tsp lemon or lime juice.

Add the oil, vanilla and milk. 360 g / 1½ cups mashed up, overripe bananas. Web easy, delicious, and full of banana flavor, this eggless banana bread recipe is a simple way to use up those overripe bananas.

Optional ingredients include wheat germ. Depending on the temperature in your oven and the size of your pan, the bread might. Don’t forget to try a bite!