Chia seeds and raspberries add fiber to these healthy frozen bites.

Banana bread recipe easy moist. To freeze bananas for later: It’s the perfect snack, it’s great with coffee for breakfast and you could even call it dessert if you wanted. Web steps to make it.

Web place bananas on a baking sheet and bake at 350°f for 15 minutes (the skins will turn black). It’s easy to follow and it’s hard to get it wrong. How to make easy banana bread

It has been the reigning banana bread recipe in my household for so many years, as it turns out perfectly every time! Web line the pan with a piece of parchment paper, cut so that it extends on two sides to easily remove the bread from the pan. Web they are a perfect dessert or lunch snack.

It is not made with a bread machine. Switch to a spatula and stir in the granulated sugar, brown sugar, butter, and vanilla extract. In a large mixing bowl, combine the flour, nuts, baking powder, baking soda, salt, and cinnamon.

It also balanced the sweetness in a really wonderful way, and kept the bread moist for several days after baking. Web this recipe is delicious with brown sugar as well and it can add even more moisture to the bread. It also makes a super moist banana bread that’s fluffy in texture.

Preheat the oven to 375 f. We love this recipe because the flavors are so good, and it’s the most tender, delicious banana bread ever. Web instructions preheat oven to 350 degrees f.