Web instructions notes nutrition why this is the best brown sugar banana bread moist:
Banana bread recipe dark brown sugar. Pour batter into a nonstick bread pan. Whisk the flour, 1 cup (85g) oats, brown sugar, baking powder, lemon zest, and salt together in a medium bowl. Web first, prep your loaf pan, by oiling it and then optionally lining it with parchment paper.
Whip butter and brown sugar together in electric mixer until fluffy. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Grease and flour two 9×5 loaf dishe s.
Fold dry ingredients into wet ingredients until just combined. In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla. In a large bowl, cream together the butter and sugar until light and fluffy.
Web preheat oven to 350 degrees f (175 degrees c). Stir until a batter forms. For the banana bread bars, beat the sugar, sour cream, softened butter, and eggs in a large bowl until creamy.
Lightly grease a 9x5 inch loaf pan. Web 92 likes, tiktok video from marinna kroh (@krohfarms): Add sugars and stir well.
The greek yogurt plus brown sugar both add moisture to ensure that the bread stays moist for days! Preheat the oven to 350f, and prepare a 9x5 loaf pan by greasing or spraying with cooking spray. Mix in the bananas and vanilla.