Beat on high speed until thickened.

Banana bread recipe coconut oil. To make this banana bread healthy: This banana pineapple bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. Set aside to cool slightly while you gather the rest of your ingredients.

Web by alyssa rivers on sep 20, 2021 5 from 1 vote jump to recipe this website may contain affiliate links and advertising so that we can provide recipes to you. Web instructions grease and line (with parchment paper) one large or two medium loaf pans. In a small bowl, whisk together the flours, baking soda, and salt and set aside.

Place the coconut oil, sugars and vanilla in a bowl. As for the flour, whole wheat flour works wonders! Melt the coconut oil or butter in a pan or the microwave.

You’ll definitely want seconds of this easy banana bread recipe! Let the blondies cool in the pan on a rack for about 15 minutes, then use the parchment paper to lift the cake out and onto the rack to cool completely before slicing. Web white whole wheat flour *to substitute oat flour, you’ll need to use 2 1/2 cups, for reasons elaborated in my guide to oat flour.

Fold in baking soda, salt and flour just until combined and clump free. Web heat oven to 350ºf. Web preheat oven to 325 degrees f.

Stir in the coconut and pour into the prepared pan. Add the eggs and beat well, then whisk in the mashed bananas and milk. If you are banana bread obsessed like me, then you have to try our chocolate chocolate chip banana bread.