Lightly grease a 9 x 5 loaf pan;

Banana bread recipe by weight. There’s no need for secret ingredients: Web put the bananas, beans, vanilla and almond extracts in a food processor and blitz to a smooth purée. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.

There's definitely no need to waste them. Web preheat the oven to 350°f (177°c). Bake for 50 minutes or until golden and a skewer inserted into the centre comes out clean.

Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Pour batter into the prepared pan.

Web preheat the oven to 350 degrees f. Web instructions preheat oven to 350°. 6 small bananas sift the whole wheat flour, all purpose flour, baking powder, baking soda, and salt.

Transfer to a large mixing bowl. Web this quick bread uses simple ingredients, nothing artificial, for the best banana bread recipe slimmed down! Web here are the ingredients you need:

Web put the bananas, honey, eggs, yogurt and vanilla extract in a food processor and blitz until smooth. Beat in eggs, then bananas. In a large bowl, cream together the eggs and sugar.