Line a 1kg (2lb) loaf tin with nonstick baking paper.

Banana bread recipe avoca. 65g/2.5 oz pecan nuts copped. In a seperate bowl mash the banana with a fork until very little lumps left. Web whisk together the flour, cocoa powder, sugar, baking soda, cinnamon, salt and allspice in a medium bowl.

Blend or pulse until batter is smooth. Spray a loaf pan with cooking spray. Preheat the oven to 180°c, fan 160°c, gas mark 4.

Oats, flour, baking powder, baking soda, cinnamon and salt. Web peel off the skin of banana and place it on a bowl. Add dark brown sugar and mix until sugar completely melted.

75ml/3 fl oz sunflower oil*. Preheat the oven to 350 degrees f and grease a standard loaf pan (8 1/2 x 4 1/2 inches or 9 x 5 inches). Stir in the dry ingredients.

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Scoop the avocado into a large bowl and mash lightly. In a large bowl, mash the bananas with a fork until smooth.

Add two whole eggs, oil, and vanilla and mix well. In a small bowl, combine the ground flaxseed and water. Stir in buttermilk and beat just until buttermilk is incorporated.