Web total time 1 hour 5 minutes.

Banana bread recipe almond meal. Web healthy, grain free, paleo, and gluten free. Preheat oven to 325 degrees and grease 3 mini loaf pans using coconut oil or ghee, or line with parchment paper. Add the eggs, oil, milk, and almond extract to the bowl with the bananas and whisk to combine.

I used wholesome yum blanched almond flour in this gluten free banana bread recipe and highly recommend that you do. Pour batter into a 9×5 bread pan lined with parchment paper for easy removal; Perfect for a quick snack or breakfast.

In a separate bowl, mix the dry ingredients (except sliced almonds) together. If using fine salt, use just ⅛ teaspoon. Mix dry ingredients in a large mixing bowl whisk together almond flour, baking powder, baking soda, cinnamon and sea salt.

1/4 cup melted coconut oil (or butter) 1/2 cup coconut sugar. Mash bananas with a fork. (see the notes section in the recipe below for specifics.) the secret to baking with almond flour is using it in recipes specifically designed for it.

This banana bread recipe with almond flour rises better in a metal loaf pan. Don’t throw away those ripe bananas! ↓ jump to recipe this almond flour banana bread is soft, fluffy, moist, and perfectly delicious!

Grease and line a small loaf tin with baking paper. It works well for breakfast, brunch, an afternoon snack, or healthy dessert. I highly recommend not to use glass baking dish.