Pour the batter into a greased bread loaf pan (here’s my favorite loaf pan that’s 8.5×4.5 pan) and bake at 325 degrees for about an hour or until a toothpick inserted into the center of the loaf comes out clean.

Banana bread recipe 8.5 x 4.5. Web grated zucchini and dried cranberries make this zucchini banana bread extra moist and colorful. 2 cups mashed bananas, about 4 large bananas (500g) 2 tbsp freshly squeezed lemon juice (30g) 3/4 cup unsalted butter, room temperature (170g) 1 1/4 cup granulated sugar (250g) 3 large eggs, room temperature (170g) 1 tbsp baking powder (12g) 1 tsp baking soda (6g) The star of the show, ripe bananas provide natural sweetness, moisture, and that unmistakable banana flavor.

Easy classic banana bread recipe for any baking level. The key is that the more your bananas ripen, the tastier your bread will be. Because the bananas will be naturally sweeter, you can reduce the amount of sugar the traditional recipe required from 1 cup to ¾ cup.

Try this delicious banana pudding and chocolate chip banana cookies too! How long does it last freezing instructions more banana recipes to try recipe photo instructions combine flour, baking powder, cinnamon, and salt and set aside. In a large bowl combine the dry ingredients (flour, salt, baking soda, cinnamon, and sugar).

Web pierce the skins and bake them at 350°f for about 45 minutes. This classic banana bread bakes up perfectly moist and delicious every time! One mixing bowl means less dishes to wash.

Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Stir well with a large spoon. The riper the banana the sweeter the bread.

Serve this paleo banana bread up with a warm cup of chemex coffee or if it’s summer time grab a cold brew coffee. Web why you'll love this banana bread recipe. Add the rest of the flour, eggs and bananas, and mix to a batter.