Remove from turkey and trim off any excess fat.

Baking turkey uncovered. Web while the turkey rests, increase the oven heat to 375 degrees and reheat the casseroles uncovered until warmed through and browned. Web by matthew spina when roasting a turkey, the cooking time, temperature, and size of the bird can all influence the final result, not to mention the many ways you can prepare. Web use a thermometer.

Web did you completely forget? Step 1 preheat oven to 350° and line a baking sheet with parchment paper. Web either remove crispy skin as soon as the turkey comes out of the oven, or roast softened skin again separately:

Rub the bird all over with kosher salt and sichuan pepper, under the skin (use the edge of a silicone. Pat the turkey dry thoroughly with kitchen or paper towels. You can’t cook a turkey in a bag without an oven bag.it’s specifically designed to withstand the heat while roasting a turkey.;

If you totally forgot and still have a frozen turkey on your hands, you can roast it. In a large bowl, combine ground turkey and remaining ingredients. Web submerge your fully defrosted turkey in the brine solution, and refrigerate for 12 to 18 hours.