Fill your pot with water and bleach:
Baking soda le creuset. Fill it halfway with tap water and put the pan on the stovetop, uncovered. The standard black phenolic knob on le creuset lids is only oven safe up to 375°f. Wait for those telltale bubbles and for the water to begin boiling.
Bring to a boil and boil briskly for two or three minutes, then turn off the burner. Set the burner to medium heat. Let it rest overnight and in the morning put the pan on the stove and bring water to a boil.
The first part of the test was to use bar keepers friend. Le creuset advises cleaning food particles or a burned hard surface is as easy as adding baking soda to the le creuset item and then boiling water to a simmer for 10 minutes. Or you can also fill the pot with warm water and a.
Literally poring some in and scrubbing it with a scouring pan. It did make some difference but it was a. Shop by color, material or collection and design the perfect ensemble for your kitchen.
A solution from le creuset itself: