Bake the brats at 350 degrees for 12 minutes, then flip over and let them cook for another 8 minutes.

Baking brats in the oven. Make sure to space brats about an inch. Bake for 20 minutes*, then remove from the oven, flip the bratwurst over and stir the vegetables. Simply remove the sausages from the packaging.

Preheat the oven to 400°f (204°c). Line a baking sheet with parchment paper or aluminum foil (for easier clean up) and place the brats so they are not touching. Place the sausages on the tray.

Slice the onions into 1/2 inch wide strips. Line a sheet pan with foil or parchment paper. There are three main ways to make brats using the oven:

Line a with tin foil and add your brats, leaving space between them. Please make note if you have fully cooked or raw sausages. Alternatively, slice some onions and put them.

Place the sausages on a baking sheet. (1) simply preheat your oven to 400f. To cook brats in the oven, preheat the oven to 400 degrees f.

Position the oven rack to the center of the oven. Place your raw brats in a casserole dish, rimmed baking sheet, or sheet pan lined with parchment paper and drizzle with olive oil. Preheat oven to 400 degrees f.