Line a sheet pan with foil or parchment paper.

Baking brats in the oven. This will alter the cooking time a. Line a rimmed baking sheet with parchment paper. Directions for oven cooked brats.

Preheat your oven to 400°. Place the sausages on the tray. Preheat oven to 400 degrees.

Please make note if you have fully cooked or raw sausages. Preheat your oven to 400f. Place brats on the baking sheet.

Place brats in a greased baking pan, making sure the brats are not overlapping. Place the sausages on a baking sheet. Preheat the oven to 200 degrees celsius/ 400 degrees fahrenheit.

Since brats are raw and not smoked, they need to be cooked to 160f. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. Poke the holes with a fork around the brats so the steam can escape the casing as.

Simply remove the sausages from the packaging. Either marinate them in beer for 30 minutes to an hour before baking them, or you can bake them as directed. Let the brats marinated for about an hour.