Web fold under the wings:

Baking a turkey in an oven. Drain any juices from the turkey and pat it dry with paper towels. You can cover the top with tinfoil. But what most don’t consider is that the turkey will continue to cook when it is pulled out of the oven.

What temperature should the turkey be? This prevents them from burning and helps the turkey sit flatter and be more stabilized. Remove from oven when the internal temperature (between the leg and breast) reaches 165 degrees f.

Rub the turkey generously with the butter. Drizzle the oil over the top. Step 1 position rack to the lower third of your oven and preheat oven to 450°.

You'll need a specific bag for roasting a turkey in the oven. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. 13 minutes per pound, stuffed:

Leave your turkey uncovered and place the roasting pan with seasoned turkey into the oven. Roast the turkey for 2 to 2 1/2 hours. Pat turkey dry with paper towels and season the cavity generously with salt and pepper.

4 hrs 45 mins servings: Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Web preheat the oven to 325 degrees f.