It’s one of those side dishes that could be sweet enough for dessert!

Baked yams candied. Add the sugars, spices (cinnamon, nutmeg, cloves, and ginger), orange juice and zest, the rest of the melted butter, and salt to a saucepan. Melt butter in a small saucepan over medium. We don't recommend freezing these candied yams.

Mix the ingredients well to create the syrup glaze for the candied yams. Web begin by preheating your oven to 375 degrees f. Web reheat them covered in foil in the oven at 350°f for 10 to 15 minutes, just until they start bubbling.

I refer to these baked yams as the “soul food” version because they are the kind of candied yams you might get at an authentic soul food restaurant. Make a sweetened syrup glaze Then, generously butter a 9×13” baking dish and set it aside.

Web directions add potato slices to pan:. Cut the cold butter into small pieces and distribute them evenly over the yams. Strain off yams and place then into a small baking dish.

Place the yams into a 9x13 bake dish. Web add the yams to the dish. Web these baked candied yams are a thanksgiving and holiday favorite.

Glazed in a deliciously gooey butter and brown sugar sauce that’s packed full of warm spices like cinnamon and nutmeg. Web these baked candied yams are a beloved dish for thanksgiving table and many holiday dinners. If you’re looking for an easy thanksgiving or christmas side dish recipe, look no further than this easy holiday recipe with almost no active prep time.