Web zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and parmesan cheese for a mediterranean spin on everyone’s favorite stuffed zucchini recipe.

Baked turkey zucchini boats. Web using a wooden spoon or spatula to break the meat into smaller pieces and cook until lightly browned. Add to the baking sheet and turn to coat with the oil. Scrape out the seeds and inner flesh of zucchini with a spoon;

Baked stuffed zucchini is super easy to make and put together. Web preheat the oven to 400˚ f. They approved this healthy and happy spin on stuffed zucchini.

Table of contents why you will love this recipe By julia levy updated on september. Using a spoon, scoop the center flesh from zucchini, creating a boat.

Then, stuff the hollowed out zucchini and/or yellow squash and add the filling. Even kids love this turkey stuffed zucchini, and it’s a protein packed meal! To a skillet on the stove add the turkey, seasonings, and onion cook for about 10 minutes while breaking apart with a spatula until the turkey is cooked.

Now add the marinara sauce. Turkey santa fe zucchini boats are one of my favorites! 9 1 hr 20 mins jump to recipe jump to video save to list save recipe 4119 shares this post may contain affiliate links.

Web these hearty low carb ground turkey zucchini boats are stuffed with a simple bolognese style filling, topped with cheese, then baked until tender with a bubbling cheesy topping. Web preheat the oven to 400 degrees f. The dish can even be made ahead and refrigerated until ready to bake.