Place the ground turkey in a medium bowl.

Baked turkey veggie meatballs. Web preheat oven to 350 degrees. Once that is mixed, add in the eggs and mix to combine. Drizzle with creamy green goddess dressing or healthy ranch dressing.

Bake them in the oven. Season with a pinch of salt, then cook for about 5 minutes, until the mushrooms have softened. Remove the spinach from heat and coarsely chop on a cutting board.

Melt the butter in a skillet over medium high heat, then add the mushrooms. Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Web what you need baked turkey meatballs are great for toddlers and kids as a healthy snack or as part of a meal.

Preheat the oven to 375 degrees f / 180 degrees c. It’s much better to get turkey that’s less lean, so the meatballs are more moist and flavorful. Keep in mind that higher fat meats will release more grease and shrink slightly as they bake in the oven.

Finely mince carrot and onion by hand or in a food processor and then combine all ingredients. Web preheat your oven to 400 f. Adding these low calorie turkey meatballs to a grazing board gives adult guests a delicious homemade option to choose from.

Web recipe ingredients all these fresh, healthy ingredients make one some tasty baked turkey meatballs. Web add all the meatball ingredients (except for the olive oil) to a fairly large prep bowl. In a large bowl combine the zucchini, ground turkey, garlic, onion, beaten egg, parmesan, worcestershire, dried parsley, dried basil, dried oregano, salt, and pepper.