Web on jan 03, 2021, updated oct 17, 2022 4.84 from 25 votes jump to recipe jump to video this website may contain affiliate links and advertising so that we can provide recipes to you.

Baked turkey veggie meatballs. Add in ground turkey and using your hands, gently combine the turkey into the mixture. Make a simple veggie stir fry. Add the spinach and cook until wilted, then add the garlic and cook 30 seconds more.

Finely mince carrot and onion by hand or in a food processor and then combine all ingredients. Once you have your ground turkey and parmesan in the fridge, you’re likely to already have everything else in your pantry to make this simple turkey meatballs recipe. Web ingredients ground turkey (white or dark meat) garlic cloves shredded carrots (about 2) shredded zucchini (about 1) panko large eggs dijon mustard dried rosemary thyme utensils large mixing bowl grater mixing spatula measuring spoons and cups baking sheet with parchment paper or foil small scoop (i use a cookie scoop)

Drizzle with creamy green goddess dressing or healthy ranch dressing. Bake them in the oven. Place the meatballs on a baking sheet lined with some parchment paper, drizzle some extra virgin olive oil on top and bake in preheated oven to 400f/180c for 25/30.

Keep in mind that higher fat meats will release more grease and shrink slightly as they bake in the oven. In a large bowl combine the zucchini, ground turkey, garlic, onion, beaten egg, parmesan, worcestershire, dried parsley, dried basil, dried oregano, salt, and pepper. Web preheat your oven to 400 f.

Adding these low calorie turkey meatballs to a grazing board gives adult guests a delicious homemade option to choose from. Remove the spinach from heat and coarsely chop on a cutting board. Preheat the oven to 350 degrees.

Wrap the zucchini in multiple layers of paper towels and squeeze out as much of the zucchini moisture as you can. Jan 19, 2022 this post may contain affiliate links. Web jump to recipe by monica lensink on may 27, 2022 3.1k shares looking for simple, healthy foods that everyone will happily scarf down?