Toss everything together until well combined.

Baked turkey tetrazzini. Transfer the spaghetti to a 9×13 baking dish, top with monterey jack cheese followed by the irresistibly crunchy panko. Melt 4 tablespoons of the butter in a large skillet over medium heat. Prepare linguine according to package directions.

Add the chicken broth, milk, italian seasoning, salt, pepper and bring to a boil. Remember that recipe for garlic and herb roast turkey breast that i shared last week? Fill a large pot with water and put it over high heat to boil.

Cook for 5 minutes in microwave. Web preheat oven to 375°. Stir in the cream cheese and 1 ½ cups of the parmesan cheese until melted.

You don’t even have to boil the pasta — just stir everything together and pop it in the oven! Mix well and add turkey chunks. Like most casseroles, this tetrazzini is totally versatile:

Web turkey tetrazzini is a quick and easy way to turn leftover turkey into a family favorite. Web recipes main dishes turkey turkey tetrazzini find a favorite recipe for turkey tetrazzini on allrecipes, complete with ratings, reviews, and videos! Web grease a 9×13 baking dish, set aside.

Cook the spaghetti per the directions on the back of the box, drain and set aside. I love how the tender turkey, savory mushrooms, and creamy sauce tie together perfectly. Web turkey tetrazzini by sarah digregorio christopher testani for the new york times.