You'll find that most people (including the usda) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees f (75 degrees c) in the thickest part of the thigh.

Baked turkey temperature. (if you stuffed the turkey, the stuffing, not just the meat, should be 165°f). Compared to the other method mentioned, this cooking process is faster and creates a crispy golden exterior and tender meat that naturally retains more of its moisture. Arrange the celery and onion in the bag.

Web preheat oven to 325° f. Web the usda says to cook your turkey to a minimum internal temperature of 165°f. Web how long to cook a stuffed turkey.

The center of the stuffing must reach 165°f. Remove the neck and giblets from the turkey. Web what should the temperature of a turkey be?

If the skin begins to brown too much, cover it with aluminum foil. Web preheat oven to 350°f (177°c). After the initial hour baste the turkey every 30 minutes with the pan drippings.

Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need in the oven will depend on its weight. Thermoworks thermapen one king arthur baking view on thermoworks.com view on kingarthurbaking.com thermoworks thermopop 2. Legs first the dark meat takes longer to cook than the white meat.

Meanwhile, place oven rack toward the bottom third of the oven and heat oven to 450 degrees. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. Web cook your turkey at 325 degrees f for most of the cook time;