Web this dish is popular in togolese street along with fried turkey wings.

Baked turkey tails recipe. Web 1 cup water. This will create a flavorful marinade for the turkey tails. Place a container underneath to catch the fat.

Simmer the turkey tails for about an hour. Web next, pour a mixture of eggs, milk, turkey gravy and hot sauce over the dish, then bake until golden brown and set. Hawaiian style turkey tails recipe ingredients:

Web turkey butt (aka tails) recipe. I let the chunk of meat simmer for about three and a half hours until it was fork tender. This is partly because of the lower temperature.

Leftover turkey and stuffing casserole Cut the meat into 1/2 inch slices. Add all ingredients and bring to a boil.

Place on an oven rack about an inch apart and season with salt and paper. Combine in a large bowl your favorite dry herbs and spices to make a dry seasoning mix, and toss through the turkey tails so they are well coated and covered. Web if you do not have a pan with a rack, make sure that you drain the fat off every hour or so to allow your turkey tails to become delightfully crisp and baked to perfection.

Apply around 1 tablespoon of turkey rub on the entire body. Add the turkey tails into the bowl and coat them with the mixture. Web preheat oven to 370 f place tails on aluminum covered (easy clean up) cookie sheet or roasting pan.