Drain and rinse under cold water.

Baked turkey stuffed peppers. Web cut peppers in half lengthwise; In large saucepan, add enough water to cover peppers. Roast the peppers for 15 minutes until softened.

I like to top it with cheddar cheese. Cut bell peppers in half lengthwise. Web preheat the oven to 350 degrees f.

Turn off heat and add rice and olives. Web stuff the bell peppers and put back in oven for another 20 minutes. Place the halved peppers on a large half sheet baking pan and lightly season with salt and pepper.

You can use fresh or frozen spinach in this recipe. It has less moisture when thawed and will prevent your peppers from turning out soggy. Garlic powder can be swapped with freshly minced garlic too.

Chop up the bell pepper tops and place into a large bowl. Slice off tops of bell peppers, remove seeds and discard. Bake for 45 minutes on a lined sheet pan and.

Halve the peppers lengthways, then remove the seeds and core but keep the stalks on. When onion is translucent add garlic, rosemary, and crushed red pepper. Add about 3/4 cup of turkey mixture to each red pepper half.