Rub salt and pepper into the turkey breasts.

Baked turkey stuffed peppers. Stuff each pepper half with approximately 1/2 cup of the mixture. Preheat the oven to 375f. Drain and rinse under cold water.

Discard the stem and scoop out the seeds and membranes. If you're looking for alternatives, other vegetables like zucchini, mushrooms, or squash can also be used. Add rice or couscous, chopped meat, dried.

Add oil and onion to turkey. In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; Halve the peppers lengthways, then remove the seeds and core but keep the stalks on.

A reliable flavor booster in this peppers stuffed with turkey dish. Add about 3/4 cup of turkey mixture to each red pepper half. Drain and rinse with cold water;

You can also use taco seasoning in it’s place. Line a baking sheet with parchment paper. In a large bowl, combine the raw turkey, cooked quinoa, egg whites, scallion and seasonings plus 1 tbsp of tomato sauce.

You can use fresh or frozen spinach in this recipe. Increase oven to 450 degrees. Garnish with chopped fresh parsley or basil.